Even still, some sprinkles will definitely drag and create trenches, but not nearly as many as if you were to hold the smoother at a wider angle. It helps to hold the smoother at about a 5 to 10 degree angle. The tighter you can hold the icing smoother, the easier it will be for the smoother to glide over the sprinkles instead of dragging them through the buttercream. Tip 1: Keep the icing smoother at a tight angle. ![]() Even so, hopefully these tips help you easily frost your cake, sprinkles and all, into a smooth finish. This is because the sprinkles tend to drag along with your smoother and create trenches in the buttercream. With sprinkles suspended in this buttercream, it can be challenging (but certainly not impossible!) to get a super smooth finish. Tips for Frosting a Smooth Finish with Funfetti Buttercream When you’re ready to use it, bring it back to room temperature and re-whip in your stand mixer to bring back to smooth buttercream consistency, then fold in the sprinkles. This buttercream (sans sprinkles) can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. Make Ahead Tips: For best results, reserve adding the sprinkles right before you’re ready to use the buttercream. Here’s a quick video I whipped up to show you how to make this Funfetti Buttercream and frost a cake with it: I also topped it with the cutest candles ever from Meri Meri because I just could not help myself. I’m starting to really love a shell border moment ( here’s a post that will show you how to do it if you’re into it too). To top this sprinkle saturated cake, I went with a fuchsia colored shell border which I piped using Wilton Tip 4B. ![]() Be sure to look at the tutorial below the recipe for everything you need to know. Luckily though, I’ve got a few tips to make it much less frustrating and help you get that perfectly smooth (and sprinkley!) buttercream finish. This Funfetti Buttercream uses my favorite Vanilla Buttercream recipe as a base and the added sprinkles make it so cute and fun! I will be honest, it can be a challenge to frost a smooth buttercream cake with it since the sprinkles will drag as you smooth. ![]() For my birthday cake though, I made my Funfetti Cake recipe and topped it with this sprinkle-filled Funfetti Buttercream to make it extra festive! My heart is so happy. Don’t worry, there are plenty of other desserts in store for this week (including my favorite Pip’s Doughnuts), plus a trip to the roller skating rink because it sounds like the most fun way to celebrate my birthday ever. It’s my birthday week! And naturally, I decided to use it as an excuse to make my own birthday cake.
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