Adam’s refreshing cocktail menu offers Classic and Flavored Margaritas with tequila, spicy tequila, mezcal, or spicy mezcal. Other Mexican spirits include Whiskey, Rum, and Digestif. Rita Cantina’s beverage program carries eighteen mezcals, twenty-eight tequilas, and six Agave-based spirits. Making this cocktail could not be any easier. This recipe will be sure to impress any guest with the addition of its homemade syrup, which can be refrigerated for up to three weeks. ![]() Unlike other complex cocktails that require many steps, this classic margarita recipe is quick and easy to create at home. And although many people reach for pre-made sour mix, using fresh lime juice will result in a vastly superior drink. Additionally, perfect the drink by salting half-rim. If the label does not mention this, it’s likely a mixto-a tequila composed of mysterious sugars. For example when choosing tequila, it’s better to opt for a blanco made from 100% blue agave. Adam’s does not overlook simplicity and sustainability this syrup is versatile across other Daisy-style cocktails available upon request at the bar.Īdam’s tips to create the best margarita? Using good spirits and fresh ingredients (not necessarily expensive) tequila, lime, ice, and coarse kosher salt. ![]() In his classic margarita recipe, Adam utilizes an orange agave syrup to make for a well-balanced (between Tommy’s and Classic) hybrid margarita, reflective and individual to Rita Cantina. While the classic margarita origin is still disputed, one thing is sure: it is a reliable and refreshing warm-weather cocktail.Īs Beverage Director of Rita Cantina in Springs, NY ( a hidden gem in the East Hamptons), Adam Miller devised a recipe that strikes a balance between a traditional margarita and a syrup-enhanced modified version. Spanish for “daisy,” the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. ![]() The classic margarita, one of the most popular cocktails in the world, is thought to have started as the variation on another prohibition-era drink called the “Daisy”.
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